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Nutrition


Health Benefits of Broccoli Sprouts

Health Benefits of Broccoli Sprouts

Broccoli Sprouts Broccoli sprouts may be small in size, but they pack a powerful punch when it comes to health benefits. These tiny sprouts are loaded with nutrients and antioxidants that can help protect against a range of health issues, from cancer to heart disease....
Health Benefits of Omega 3 Fatty Acids

Health Benefits of Omega 3 Fatty Acids

Health Benefits of Omega-3 Fatty Acids and Recommended Foods Omega-3 fatty acids are an integral part of cell membrane phospholipids. They provide structure, act as a barrier to protect cells from environmental aggression, and influence various bodily functions to...
Benefits and Harms of Dietary Fat

Benefits and Harms of Dietary Fat

Fat is one of three macronutrients found in food that is essential for cell survival in humans.  However, it is often demonized as being “unhealthy”. But that couldn’t be further from the truth. Some fats have been linked to improved cognition and decreasing the risk...
Protein Improves Brain Health

Protein Improves Brain Health

Studies have shown that diets high in animal protein may help to prevent neurological conditions such as Alzheimer’s disease and Parkinson’s disease. Furthermore, there is a growing body of evidence that animal protein might be the key that unlocks the...
Protein: Essential to brain health and repair

Protein: Essential to brain health and repair

Protein, often referred to as the “building blocks of life” is arguably the most critical macronutrient for brain health and repair and disease prevention as we age. One of three macronutrients found in food the body is primarily composed of protein (second only to...
Simple versus Complex Carbohydrates

Simple versus Complex Carbohydrates

Carbohydrates are one of the three macronutrients that make up the foundation of our diet, along with protein and fat. They are found in a wide variety of foods, from fruits and vegetables to bread and pasta. Despite their importance in our diet, carbohydrates have...